tag:blogger.com,1999:blog-23219098073821660962012-02-11T05:08:39.256+01:00Le Chanelou, chambres d'hôte au Gite de Francehttp://www.blogger.com/profile/14922236367049233811noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-2321909807382166096.post-68218876816049627712010-07-13T15:45:00.017+02:002010-07-13T16:09:34.772+02:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-YijHmFoTPw/TDxuUfYc98I/AAAAAAAAAIw/qRXSpKCef8M/s1600/champignons.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_-YijHmFoTPw/TDxuUfYc98I/AAAAAAAAAIw/qRXSpKCef8M/s320/champignons.jpg" alt="" id="BLOGGER_PHOTO_ID_5493386943785662402" border="0" /></a><span style="font-weight: bold;font-family:georgia;font-size:130%;" >Le Chanelou, chambres et table d'hôtes</span><span style=";font-family:georgia;font-size:130%;" > dans la vallée du Buëch, reprend les </span><span style="font-weight: bold;font-family:georgia;font-size:130%;" >séjours cueillette des champignons</span><span style=";font-family:georgia;font-size:130%;" > en octobre 2010 en collaboration avec le bureau des accompagnateurs<span style="font-size:180%;"><span style="color: rgb(153, 51, 153);"> </span></span></span><a style="color: rgb(153, 51, 153);" href="http://www.labarule.com/index.php"><span style="font-size:180%;"><span style="text-decoration: underline;"><span style="font-weight: bold;">La Barule</span></span></span></a><span style="font-size:130%;"><br /></span><span style=";font-family:georgia;font-size:130%;" >Au programme, portez vos paniers et comme d'habitude "mains dans les poches" laissez nous nous occuper de tout : accueil, repas, animations, dégustation des champignons, conserves, échanges de recettes, nuits réparatrices, etc..</span><span style="font-size:130%;"><br /></span><span style=";font-family:georgia;font-size:130%;" >retenez bien les dates et <span style="font-weight: bold;">réservez vite au </span></span><span style="color: rgb(0, 0, 153);font-family:Script MT Bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);font-family:Georgia,Times New Roman,Times,serif;font-size:130%;" ><strong><span style="font-family:georgia;"><qtlend></qtlend><qtlend></qtlend><br /></span></strong></span></span><div style="text-align: center;"><span style="color: rgb(0, 0, 153);font-family:Script MT Bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);font-family:Georgia,Times New Roman,Times,serif;font-size:130%;" ><strong><span style="font-family:georgia;"><span style="color: rgb(153, 51, 153);">04 92 67 08 35 / 06 87 24 04 06 </span>/ </span><a href="mailto:contact@lechanelou.com"><span style="color: rgb(153, 51, 153);"><span style="font-family:georgia;"><span style="font-size:180%;">contact@lechanelou.com</span></span></span></a></strong></span></span><br /><span style="color: rgb(0, 0, 153);font-family:Script MT Bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);font-family:Georgia,Times New Roman,Times,serif;font-size:130%;" ><strong></strong></span></span></div><span style="color: rgb(0, 0, 153);font-family:Script MT Bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);font-family:Georgia,Times New Roman,Times,serif;font-size:130%;" ><strong><br /><br /><a href="mailto:contact@lechanelou.com"><span style="color: rgb(153, 51, 153);"><span style="font-family:georgia;"><span style="font-size:180%;"></span></span></span></a></strong></span></span><table style="width: 380px; height: 144px;" border="1"><tbody><tr style="color: rgb(153, 51, 153); font-weight: bold;"><td style="text-align: center;"><span style=";font-family:Monotype Corsiva;font-size:180%;" >Les 1,2 et 3 Octobre</span></td> </tr> <tr style="color: rgb(153, 51, 153); font-weight: bold;"> <td><div align="center"><span style=";font-family:Monotype Corsiva;font-size:180%;" >Les 8, 9 et 10 Octobre</span></div></td> </tr> <tr style="color: rgb(153, 51, 153); font-weight: bold;"> <td><div align="center"><span style=";font-family:Monotype Corsiva;font-size:180%;" >Les 15, 16 et 17 Octobre</span></div></td> </tr> <tr style="color: rgb(153, 51, 153); font-weight: bold;"> <td><div align="center"><span style=";font-family:Monotype Corsiva;font-size:180%;" >Les 22, 23 et 24 Octobre</span></div></td></tr></tbody></table><qtlbar id="qtlbar" dir="ltr" style="display: inline; text-align: left; line-height: 100%; padding: 0pt; background-color: rgb(236, 236, 236); -moz-border-radius: 3px 3px 3px 3px; cursor: pointer; z-index: 999; left: 319px; top: 409px; opacity: 0.9;"><img class="qtl" title="Copy selction" src="http://www.qtl.co.il/img/copy.png" /><a title="Search With Google" target="_blank" href="http://www.google.com/search?q=r%C3%A9servez%20vite%20au%20"><img src="http://www.google.com/favicon.ico" class="qtl" /></a><img src="http://www.qtl.co.il/img/trans.png" title="Translate With Google" class="qtl" /><iframe id="qtlframe" src="" style="display: none; border: 1px solid rgb(236, 236, 236); background-color: white;"></iframe></qtlbar><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-6821887681604962771?l=le-chanelou.blogspot.com' alt='' /></div>Ecolo_Giraudnoreply@blogger.com0tag:blogger.com,1999:blog-2321909807382166096.post-45880730729464698012007-11-24T20:45:00.000+01:002007-11-24T20:46:45.905+01:00<a href="http://2.bp.blogspot.com/_-YijHmFoTPw/R0h_pVhCvGI/AAAAAAAAADQ/TcwqTPKOTko/s1600-h/Coupeurs_de_lavande+clair.jpg"><img id="BLOGGER_PHOTO_ID_" style="CLEAR: both; FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://2.bp.blogspot.com/_-YijHmFoTPw/R0h_pVhCvGI/AAAAAAAAADQ/TcwqTPKOTko/s320/Coupeurs_de_lavande+clair.jpg" border="0" /></a><div style='clear:both; text-align:LEFT'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-4588073072946469801?l=le-chanelou.blogspot.com' alt='' /></div>Ecolo_Giraudnoreply@blogger.com0tag:blogger.com,1999:blog-2321909807382166096.post-72813236952643558492007-10-23T15:03:00.000+02:002007-10-23T15:13:30.740+02:00<a href="http://4.bp.blogspot.com/_0iIwahqZt8s/Rx3yVSzTrZI/AAAAAAAAAAw/lhwxLB_f9lw/s1600-h/dominique.gif"><img id="BLOGGER_PHOTO_ID_5124518398655704466" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" height="215" alt="" src="http://4.bp.blogspot.com/_0iIwahqZt8s/Rx3yVSzTrZI/AAAAAAAAAAw/lhwxLB_f9lw/s320/dominique.gif" width="195" border="0" /></a><br /><div>Le premier week-end champignons : réussite: soleil, pique-nique gourmand, <a href="http://labarule.com/">accompagnateur passionnant</a> et suffisamment de champignons pour les croustades et le potage... </div><div>Mais il faut être patient car nos amis sont bien caché, manque d'eau , nous ne connaitrons pas les récoltes formidables de l'an passé mais <strong><em>au <a href="http://www.lechanelou.com/">Chanelou</a></em></strong> <em><strong>l'amitié est toujours au rendez-vous.</strong></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-7281323695264355849?l=le-chanelou.blogspot.com' alt='' /></div>Le Chanelou, chambres d'hôte au Gite de Francehttp://www.blogger.com/profile/14922236367049233811noreply@blogger.com0tag:blogger.com,1999:blog-2321909807382166096.post-88911136536727496372007-10-18T11:53:00.000+02:002007-10-18T16:01:35.604+02:00<a href="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdOASzTrVI/AAAAAAAAAAM/7Wp0-Tj7BrY/s1600-h/Champignons.jpg"><img id="BLOGGER_PHOTO_ID_5122648868111232338" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdOASzTrVI/AAAAAAAAAAM/7Wp0-Tj7BrY/s320/Champignons.jpg" border="0" /></a><br /><br /><div align="justify"><span style="font-family:verdana;color:#006600;">Séjour connaissance des champignons</span> :</div><div align="justify"><br />Cet automne, Le Chanelou en collaboration avec <a href="http://www.labarule.com/">la Barule</a>, le bureau des accompagnateurs montagne, organise des séjours tout compris de découverte champignons. Vous souhaitez participer ou offrir un séjour <a href="http://www.lechanelou.com/le-chanelou/fiche-champignons.htm">Rendez-vous sur la fiche technique.</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-8891113653672749637?l=le-chanelou.blogspot.com' alt='' /></div>Le Chanelou, chambres d'hôte au Gite de Francehttp://www.blogger.com/profile/14922236367049233811noreply@blogger.com2tag:blogger.com,1999:blog-2321909807382166096.post-25543132703492638262007-10-18T11:50:00.000+02:002007-10-18T16:02:25.549+02:00<a href="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdY0SzTrYI/AAAAAAAAAAk/x-iIYqpDmso/s1600-h/Petite-Maison.jpg"><img id="BLOGGER_PHOTO_ID_5122660756580707714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdY0SzTrYI/AAAAAAAAAAk/x-iIYqpDmso/s320/Petite-Maison.jpg" border="0" /></a><br /><div><span style="color:#ff6600;"><span style="color:#990000;"><span style="font-family:verdana;">Séjour botanique de découverte et de dégustation</span> :</span><br /></span>En 2008, le Chanelou organise son séjour "Belle à croquer" les vendredi, samedi et dimanche 29, 30 mai et 1 juin .<br />Un vrai week-end de plaisir sans souci de repas, de courses, un vrai week-end de chouchouterie, on apprend en se détendant et en s'amusant...<br />Rien de plus plaisant que de partir à la découverte de ces plantes sauvages dont on a oublié les bienfaits et de rentrer les cuisiner.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-2554313270349263826?l=le-chanelou.blogspot.com' alt='' /></div>Le Chanelou, chambres d'hôte au Gite de Francehttp://www.blogger.com/profile/14922236367049233811noreply@blogger.com1tag:blogger.com,1999:blog-2321909807382166096.post-31008792678820886132007-10-12T17:04:00.001+02:002007-10-18T14:25:11.700+02:00<a href="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdQoSzTrWI/AAAAAAAAAAU/YoCB0L8vL4c/s1600-h/Fleurs.jpg"><img id="BLOGGER_PHOTO_ID_5122651754329255266" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_0iIwahqZt8s/RxdQoSzTrWI/AAAAAAAAAAU/YoCB0L8vL4c/s320/Fleurs.jpg" border="0" /></a><br /><div align="justify"><br /><a href="http://www.randonneebotanique.com/" target="_blank">Le Chanelou et Frank, notre botaniste se feront un plaisir de vous recevoir.</a><br />Manger des fleurs n'est pas vraiment une nouveauté. En effet, au fil des siècles, utilisées fraîches, séchées ou sous forme de poudre, elles ont agrémenté et parfumé différents mets. Certaines sont appréciées depuis l'antiquité grecque.Les Romains vénéraient la bourrache et le souci pour leurs vertus gastronomiques.Au Moyen Âge, les roses tenaient une place importante sur les tables des rois. En Extrême-Orient, plus particulièrement au Japon, pays de toutes les surprises culinaires, un grand nombre de délices repose encore sur l'utilisation des fleurs. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2321909807382166096-3100879267882088613?l=le-chanelou.blogspot.com' alt='' /></div>Le Chanelou, chambres d'hôte au Gite de Francehttp://www.blogger.com/profile/14922236367049233811noreply@blogger.com1